Monday, August 8, 2011

NACHOS: The absolute best inauthentic Mexican dish ever created

These are incredibly delicious and will blow your bowels and your mind. In a good way.

Get this stuff:
Half a bag of dried black beans
A few avocados
Quarter of an onion
A bunch of jalapenos
A couple tomatillos
Cloves of garlic
A lime
Tortilla chips
Vegan cheese (Daiya and Follow Your Heart are good)
vegan sour cream (Follow Your Heart is incredible)

For the guacamole:
-Mash avocados.
-Blacken the tomatillos and some of the jalapenos (Slice the rest to put on top) in a frying pan (no oil).
-Blend a third-ish of the onion, a few cloves of garlic, and the roasted jalapenos and tomatillos together in a food processor.
-Add most or all to the mashed avocados (any left out can be salsa).
-Add lime juice and salt.

For the beans:
Put beans, the rest of the onion chopped, a few cloves of minced garlic, and some salt and pepper into a pot with lots of water and bring to a boil. Simmer until the beans are squishy (like a little more than an hour). Add water as necessary.

For the cheese and sour cream:
Buy it. Follow Your Heart is an awesome vegan brand. It doesn’t melt well but it tastes good.

Put chips in a pie pan, cheese on top, and beans on top of that. Bake at a high temp until you can’t wait any longer, which is generally about 10 minutes. Take it out. Add guac, sour cream, and jalapenos.

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