Monday, July 11, 2011

Another vegan meatloaf to rival Loafu

Get these things:
A couple fistfuls of oats
An onion
Garlic
One pack of tempeh
A few tomatoes
A little baking powder
A little sugar
A little vinegar
Some italian herbs
Some olive oil
Half a jar of marinara


And do these things:
-Cook a quarter of the oats with some garlic.
-Saute onion, add herbs and garlic, then add tomatoes. Crumble in tempeh, add vinegar and sugar.
-Blend tempeh mixture with cooked oatmeal. Stir in raw oats and baking powder.
-Press into loaf pan. Pour marinara sauce over the top.
-Bake at 350 for an hour.

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